Cheese Making Courses

Learn to make your own homemade cheese from SA cheese-making doyenne,
Miki Ciman. Experiment using your own utensils and become the family cheese-maker!! A 2-day fun course for hobbyists or if you wan to start a small business.

Cooking classes

 for groups

Book a Group Cooking Class for your special celebration, year-end party of team-building event. An excellent way to get those creative juices flowing and igniting the competitive streak in your colleagues and friends.....

Cooking classes

Cooking Italian has never been this much fun!  Miki Ciman shares her passion , knowledge and experience with whoever is ready and willing to learn!
Cooking classes are themed  - click for more info on the menus and dates scheduled. You can also book a special date for a  group class if the scheduled classes don't suit.


Italian Charcuterie Workshops
Join, the “singing Italian pig farmer”, Lorenzo Ciman from La Masseria, for a PIG-OUT day of traditional Italian pork meat working.earn from scratch to make your very own Salami, Coppa, Pancetta and Italian sausage , the old artisanal way, as passed on from generation to generation.
Cooking Classes, Cheese-Making Courses & Charcuterie Workshops